We were very pleased to host Rahmiye Sare Palalı Technical College students in our factory.
As Tınaztepe Flour, we support the younger generations to learn about production processes and care about increasing their interest in the sector. We had the opportunity to show our students all the stages of flour production on site; their active participation in the process with their questions made us happy.
It was inspiring for us to meet with the food engineers, technicians and entrepreneurs of the future. We would like to thank Rahmiye Sare Palalı Technical College for their visit.
Our family, which started its business life as a Fuel Station in 1956, took its first steps into industrialism in 1968 with the production of flour with a fire mill.
Tınaztepe Şirketler Gurubu